German Chocolate Cookies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix with pudding in mix
1/2 c. rolled oats
1/2 c. oil
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. raisins
2 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
In a large bowl, combine all the ingredients; blend well.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake for 8 to 10 minutes or until set.
Cool 1 minute before removing from cookie sheet.