German Chocolate Crinkle Cookies - cooking recipe

Ingredients
    1 pkg. German chocolate cake mix
    1/2 c. instant potato flakes
    1 tsp. cream of tartar
    1 tsp. cinnamon
    3/4 c. margarine or butter, melted
    3 Tbsp. milk
    1 egg
    1/2 c. chopped nuts
    1/4 to 1/2 c. sugar
Preparation
    Heat oven to 350\u00b0.
    Combine all cookie ingredients except nuts and sugar; blend well.
    Stir in nuts, let stand 5 minutes.
    Drop by rounded teaspoonfuls into sugar; gently toss until sugar-coated and place 2 inches apart on ungreased cookie sheets.
    Bake at 350\u00b0 for 8 to 10 minutes.
    Cool and frost with chocolate frosting.

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