German Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) deep crust pie shell
4 oz. German sweet chocolate
1/4 c. margarine
1 (13 oz.) can Pet evaporated milk
1 1/2 c. coconut flakes
3 eggs, slightly beaten
1/2 c. sugar

Preparation

Preheat oven and cookie sheet to 400\u00b0.
Bake pie on cookie sheet.
In large saucepan, melt chocolate and margarine. Gradually add milk and coconut.
Mix well.
Pour in pie crust. Bake 40 minutes at 400\u00b0.
Cool completely.