Brownie Drops(Favorite Christmas Cookie Ever Since 1963) - cooking recipe

Ingredients

2 bars Baker's German's sweet chocolate
1 Tbsp. butter
2 eggs
3/4 c. sugar
1/4 c. unsifted all-purpose flour
1/4 tsp. baking powder
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. vanilla
3/4 c. chopped nuts

Preparation

Melt chocolate and butter over hot water.
Cool.
Beat eggs until foamy.
Then add sugar, 2 tablespoons at a time.
Beat until thickened (5 minutes on medium speed).
Blend in chocolate.
Add flour and spices.
Then stir in vanilla and nuts.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 until cookies feel set when lightly touched, around 8 to 10 minutes.
Cool slightly on sheet before removing.
Makes 36 cookies.