Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
Pour into 9x13 inch pan. Cool in refrigerator.
When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Mix 1 cup milk and pkg of unflavored gelatin (knox) together. Stir over low heat till dissolved.
Then add 4-2 1/2 oz milkyways (cut up).
Stir till smooth---add cool whip.
Dissolve Knox gelatine in cold water.
Dissolve sugar and jello gelatin in the boiling water.
Add juice and Knox gelatine mixture. Pour into 9 x 13-inch pan.
Refrigerate.
Cut in squares and serve as finger gelatin.
Mix gelatin and water. Set aside. Bring pineapple and sugar to a boil.
Mix gelatin into pineapple and sugar.
Let stand and cool to room temp.
Mix cream cheese and marshmallow cream together.
Add pineapple mix.
Let stand in refrigerator 1 1/2 hr. Prepare Dream Whip according to directions.
Fold into pineapple mixture and set in 9x13 pan.
Garnish with pineapple slices and cherries.
In a large bowl combine Knox with flavored gelatin.
Add boiled water and stir until jello is dissolved.
Stir in cream and pour into a 9x9 dish.
Chill until firm.
Cut into small rectangular blocks and serve.
In large bowl, combine Knox gelatine and flavored gelatin; add boiling water and stir until gelatin dissolves.
Pour into pan (13 x 9-inch) and chill until firm.
Makes about 100 (1-inch) squares.
In a large bowl, mix Knox unflavored gelatine with the fruit flavored gelatin.
Add boiling water and stir until gelatin is completely dissolved.
Pour into a 13 x 9-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
If you want to be real creative, you can cut them into fun shapes.
Kids love them!
Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
Stir in sugar or honey if desired.
Pour into 13x9x2 inch pan.
Refrigerate until firm, about 3 hours.
Cut into 1 inch squares and serve.
n a small saucepan, sprinkle gelatin over water; let stand 1
Heat and stir pineapple, lemon juice, and sugar until sugar is dissolved.
Soak Knox gelatin in water for 10 minutes.
Add to hot mixture above.
Cool and add cheese and Cool Whip.
Stir together and pour into an 8 x 12 inch pyrex dish or gelatin mold.
In large bowl, combine Knox gelatine and the unflavored gelatin.
Add boiling water and stir until dissolved.
Pour into large shallow pan and refrigerate until firm.
Cut into squares.
In medium bowl, combine Knox unflavored gelatine and fruit flavored gelatin. Add boiling water and stir until gelatins are completely dissolved.
Pour into an 8 or 9-inch baking pan. Chill until firm.
In large bowl, combine Knox unflavored gelatine and flavored gelatin.
Add boiling water and stir until dissolves.
Pour into pan and cool in refrigerator.
sauce pan, soften the gelatin in the cold water.
Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
To serve: cut into any desired shape and eat as a finger food.
In small bowl, sprinkle gelatin over the sake and let
Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.
Add in boiling water, sugar and Kool Aid; whisk until no granules remain.
Refrigerate until firm.
Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Mix Knox gelatin in 1/2 cup water.
Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
In a large bowl, mix gelatine and flavored gelatin.
Add boiling water and stir until dissolved.
Pour into large, shallow 13 x 9-inch baking pan.
Chill until firm.
Cut into squares and serve.