Fruit Juice Knox Blox - cooking recipe

Ingredients

4 envelopes knox unflavored gelatin
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
2 tablespoons sugar (optional) or 2 tablespoons honey (optional)

Preparation

Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
Stir in sugar or honey if desired.
Pour into 13x9x2 inch pan.
Refrigerate until firm, about 3 hours.
Cut into 1 inch squares and serve.