Knox Blocks(Finger Jello) - cooking recipe

Ingredients

4 envelopes Knox gelatine
3 (3 oz.) pkg. flavored gelatin
4 c. water (boiling)

Preparation

In a large bowl, mix gelatine and flavored gelatin.
Add boiling water and stir until dissolved.
Pour into large, shallow 13 x 9-inch baking pan.
Chill until firm.
Cut into squares and serve.