Gelatin Squares(Kanten) - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
4 envelopes Knox gelatine
1 c. cold water
1 (6 oz.) pkg. lemon jello
1 c. sugar
4 c. water, boiling

Preparation

Dissolve Knox gelatine in cold water.
Dissolve sugar and jello gelatin in the boiling water.
Add juice and Knox gelatine mixture. Pour into 9 x 13-inch pan.
Refrigerate.
Cut in squares and serve as finger gelatin.