Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
This will serve 6-8 hungry Varmints.
eef Broth in your favorite chili pot and bring to slow
ean mixture along with the chili powder, salt, pepper to taste and
Fry
tallow,
then add onions and garlic.
Add meat and cook in its own juice until almost done.
Stir in small bottle of Gebhardt
chili powder or less.
Add black pepper and salt to taste,
then
add
Spanish-style
tomato
sauce and water. Simmer 1/2 hour or less, then eat.
Add salt to meat; then fry meat.
Pour off excess grease. Lightly coat meat with flour to absorb all grease.
Add chili powder and mix.
Add tomatoes, onion and kidney beans.
Add water and salsa or picante to chili.
Simmer for hours until done.
Stir periodically.
No grease on chili!
Brown ground beef and chopped onion, drain fat.
Put meat mixture in stew pot and add beans, tomato sauce, chili powder and garlic powder.
Stir.
Simmer for 1 hour.
Pour on top of Fritos and sprinkle with cheese.
Sear beef in heavy pot until brown, 3 minutes.
Turn heat to simmer and add 1 cup of water, the chili powder, cumin, bay leaves and salt and pepper.
Stir to blend and simmer, covered half an hour.
Now add the onion and garlic.
Simmer another 1/2 hour. Brown the flour in the oil in a skillet.
Stir in 2 cups of water until blended.
Then add to chili pot.
Lower heat and cook a few minutes more.
It's now ready to eat.
Brown meat, onion and garlic.
Add chili powder, cumin and tomatoes; simmer until thick, 1 hour or longer.
Add 1 cup cooked pinto beans for each pound meat.
Serves 40 to 50 people.
he surface of each dried chili clean. Place on a baking
Heat shortening in a stainless steel saucepan over medium heat. Stir in flour to a paste consistency.
Cook until golden brown. Add red chili powder and cook for an additional minute.
Add cold water gradually and stir constantly so that lumps do not form.
Add seasonings.
Simmer over low heat for 15 minutes.
Use in any recipe calling for red chile sauce.
Makes about 1 quart.
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
dd the garlic salt and chili powder to your taste, from experience
Wash the husked corn.
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.
Arrange jicama slices on a platter and pour the lime juice over.
Sprinkle with chili powder and salt to serve.
Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
Let the cheeses stand on the counter until they're really soft.
Mix cheese with garlic powder and pecans.
Roll into a ball or a log, and coat with chili powder. Chill and serve with crackers.
Mix flour and chili powder.
Coat chicken.
Fry chicken in butter, turning often, until browned and done.
Remove from pan.
Stir in the gravy; heat to boiling.
Return the chicken.
Reduce heat to low.
Simmer for 5 minutes.
Sprinkle with cheese.
ve Chasen stopped making the chili himself) is a quarter cup
Use cheaper cut of meat; cut in small chunks.
Mix with Gebhardt's chili powder, garlic and flour.
Melt fat and suet in deep pot; fry onion until tender; add meat mixture.
Cook 15 minutes, add salt; gradually pour in hot water.
Simmer 45 minutes or until tender.
If chili with beans is desired, add Gebhardt's Mexican-style beans, heat thoroughly; serve.
eef and add Chipoltle chili powder to taste, regular chili powder, and onions.
minutes.
Add Gebhardt's and regular chili powder.
Mix well