Chili Con Carne - cooking recipe

Ingredients

2 lb. beef
2 Tbsp. Gebhardt's chili powder
2 cloves minced garlic
3 Tbsp. flour
4 Tbsp. fat
2 Tbsp. chopped suet
1 large onion, chopped
2 tsp. salt
1 1/2 qt. hot water
1 (No. 2) can Gebhardt's Mexican-style beans

Preparation

Use cheaper cut of meat; cut in small chunks.
Mix with Gebhardt's chili powder, garlic and flour.
Melt fat and suet in deep pot; fry onion until tender; add meat mixture.
Cook 15 minutes, add salt; gradually pour in hot water.
Simmer 45 minutes or until tender.
If chili with beans is desired, add Gebhardt's Mexican-style beans, heat thoroughly; serve.