Beer Joint Chili - cooking recipe

Ingredients

1 small bottle Gebhardt chili powder
2 lb. cubed meat (cheap roast)
tallow (cubed)
2 chopped onions
1 big button garlic, mashed
black pepper and salt to taste
1 can Spanish-style tomato sauce
water

Preparation

Fry
tallow,
then add onions and garlic.
Add meat and cook in its own juice until almost done.
Stir in small bottle of Gebhardt
chili powder or less.
Add black pepper and salt to taste,
then
add
Spanish-style
tomato
sauce and water. Simmer 1/2 hour or less, then eat.