minutes.
Add the garlic, sausage, and thyme; cook 1 minute
Cut the sausage into thin slices.
In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
Set slow cooker to high for approx 4 - 5 hours.
Do not stir but occasionally unstick sausage or perogies from the side.
Serve hot, salt and pepper to taste, and enjoy.
he olive oil. Add the sausage pieces, and cook over medium
Heat the oil and brown the sausage in a large frying pan for 10 minutes.
Add the tomato paste and cook for 2 minutes, then add the peppers, onion and broccoli and cook for another 5 minutes.
Meanwhile, cook the pasta in a pot of boiling, well-salted water.
Add the garlic sauce to the sausage mixture and continue to cook for 5 minutes longer.
Drain the pasta well and add to the frying pan with the sausage mixture.
Stir well for 2 minutes to allow the pasta to soak up some of the sauce.
ver medium heat. Cook bacon, garlic, leek, celery and carrots, stirring
Preheat broil. Coil each length of sausages into a long, tight spiral. Pierce 2 large metal skewers at right angles through each sausage coil to secure.
In a small bowl, combine lemon zest, lemon juice and remaining ingredients. Sprinkle 1/2 over sausage then broil until browned on top. Flip over and sprinkle with remaining lemon mixture and broil until browned and cooked through.
eanwhile, saute the onions and garlic in the olive oil in
oat.
Cook and stir sausage in a skillet over medium
if necessary) and add to sausage.
Slice onion into thin
ot, add the onion and garlic and cook, stirring occasionally, for
ven over medium heat. Add sausage and cook until done. Drain
Beat together eggs, milk and Parmesan cheese; set aside.
In large skillet over medium-high heat, melt butter and saute garlic, onion, sausage and potatoes for about 5 minutes or until tender. Reduce heat to medium.
Pour egg mixture into pan and cook, without stirring, until eggs are almost set.
Sprinkle Cheddar cheese over top of frittata.
Let cook on top of stove for about 1 more minute.
Place pan under broiler and broil about 6 inches from heat until top is bubbly and slightly browned.
Cut in wedges to serve.
egrees C).
Crumble the sausage into a saucepan over low
here was one.
Add garlic, bouquet garni, juniper berries.
ieces.
Next slice the garlic sausage, first into 1/4in slices
Blend both cans of tomatoes in blender.
Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil).
Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna).
Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish.
Chop peppers and onions, including greens on onions.
Press garlic and Tasso.
Slice sausage into 1/2-inch slices.
Boil pepper, onions, garlic, sausage and Tasso in large pot with 2 1/2-quarts water.
The longer the better.
Cut sausage into small bite sized pieces. Fry with onion and garlic until
In a large sauce pan with oil, saute garlic, sausage and mushrooms.
Stir in tomatoes, clam juice, and clams.
Bring to a boil.
Spoon into bowls; top with garlic croutons if desired.
Cook pasta according to package directions.
Brown sausage in skillet.
melt butter in sauce pan over medium heat, add flour and stir until light golden brown (don't burn), wisk in milk garlic pwd and salt and pepper.
Mix sauce in with sasuage, mix with pasta then pour into a casserole dish sprayed with cooking spray, sprinkle cheeses on top.
Bake 350 for 30min until hot and bubbly.
Serve with garlic bread.