Sausage And Perogy Slow Cooker Meal - cooking recipe

Ingredients

1 (16 ounce) ring garlic sausage
907 g potato and cheddar pierogies
1 (284 ml) can cream of celery soup
1 (284 ml) can cheddar cheese soup
1/2 cup onion
salt and pepper

Preparation

Cut the sausage into thin slices.
In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
Set slow cooker to high for approx 4 - 5 hours.
Do not stir but occasionally unstick sausage or perogies from the side.
Serve hot, salt and pepper to taste, and enjoy.