Garlic-Herb Lasanga Sauce - cooking recipe

Ingredients

1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1/4 lb mild sausage
8 garlic cloves
2 tablespoons oregano (dried)
1 tablespoon parsley (dried)
1 tablespoon basil (dried)
1/4 cup parmesan cheese
1/4 cup water (if using for lasangna)

Preparation

Blend both cans of tomatoes in blender.
Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil).
Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna).
Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish.