Garlic Sausage And Broccoli Linguine - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb hot Italian sausage, cut into 1-inch pieces
1 red pepper, thinly sliced
1 onion, slivered
1 tablespoon tomato paste
2 cups broccoli florets
1/2 cup garlic sauce
1/2 lb linguine

Preparation

Heat the oil and brown the sausage in a large frying pan for 10 minutes.
Add the tomato paste and cook for 2 minutes, then add the peppers, onion and broccoli and cook for another 5 minutes.
Meanwhile, cook the pasta in a pot of boiling, well-salted water.
Add the garlic sauce to the sausage mixture and continue to cook for 5 minutes longer.
Drain the pasta well and add to the frying pan with the sausage mixture.
Stir well for 2 minutes to allow the pasta to soak up some of the sauce.