Clam & Sausage Soup - cooking recipe

Ingredients

1 tablespoon olive oil
8 ounces Italian sausage, chopped
1 cup fresh mushrooms, chopped
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
1 (8 ounce) bottle clam juice
1 (10 ounce) can baby clams
garlic-flavored croutons

Preparation

In a large sauce pan with oil, saute garlic, sausage and mushrooms.
Stir in tomatoes, clam juice, and clams.
Bring to a boil.
Spoon into bowls; top with garlic croutons if desired.