Garlic Sausage Penne Bake - cooking recipe

Ingredients

16 ounces penne pasta, cooked according to package
1 lb Italian sausage
1/4 cup butter
1/2 cup flour
2 cups milk
1 teaspoon garlic powder
salt and pepper
10 ounces shredded Italian cheese

Preparation

Cook pasta according to package directions.
Brown sausage in skillet.
melt butter in sauce pan over medium heat, add flour and stir until light golden brown (don't burn), wisk in milk garlic pwd and salt and pepper.
Mix sauce in with sasuage, mix with pasta then pour into a casserole dish sprayed with cooking spray, sprinkle cheeses on top.
Bake 350 for 30min until hot and bubbly.
Serve with garlic bread.