Autumn Sausage Casserole - cooking recipe

Ingredients

1 lb pork honey garlic sausage
1 tablespoon oil
2 large sweet potatoes
1 large onion
1 granny smith apple
1/2 cup white wine
1/2 cup beef broth
1 garlic clove
1 1/2 teaspoons dried rosemary

Preparation

Preheat oven to 375\u00b0F.
Cut sausages into 3/4\" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.
Meanwhile, chop sweet potatoes into 3/4\" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.
Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.
Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.
Add garlic and rosemary. Cook, stirring, for 1 minute.
Add wine and broth. Cook for 2 minutes, stirring a couple of times.
Add onion mixture to sausage and sweet potatoes and stir gently to combine.
Place in oven for 15-20 minutes.