Purchase a new garbage can and wash out with bleach and water mixture.
Pull husks down and remove the silk from corn.
Wrap each husk around corn and stand on end in garbage can.
Scrub potatoes and carrots and put on top of corn.
Next, add onions, cabbage and sausage.
Pour 2 cans of beer and 1 can of water over top.
Secure garbage can lid.
Build a charcoal fire and place can on coals.
Do not remove lid.
After you notice steam coming out from under lid, continue to cook 2 hours.
ill the lid of the garbage can with a large pile of
Dig hole in ground, put two concrete blocks on each side, set garbage can over hole with a wood fire.
Put top on can and cook for 1 1/2 hours.
Feeds 25 to 30.
In a new 30 gallon garbage can or large restaurant cooking container, place 2 inches of corn husks in bottom; add grate. Then add at least 2 inches of boiling water.
Place layers of vegetables and meat according to sequence.
Place on outdoor fire or grill and steam for 1 to 2 hours.
st iron/ whatever \"stand\" that can hold the turkey sort of
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
hile chicken browning mix 1 can progresso recipe starters, cream cheese, cheddar
In a large skillet or medium sauce pan brown and drain the beef (optionally you a can brown with 1/4 cup each of diced onion, celery and/or green pepper but then its not a can opener recipe any more).
For faster prep time on the day of the meal the beef can be cooked in advance and frozen, then warmed in the microwave. open all the cans. drain the kidney beans, black beans and corn. combine all ingredients and simmer 5 minutes or until warmed through.
entree-size servings. You can always stretch this salad by
Finely chop all ingredients and mix well.
Best to chill overnight in order for the flavors to blend.
Dip with Doritos. After the first batch, you will probably need to make a double or triple recipe.
Serves 12.
Yields about 1 quart.
oppings.
Note: The original recipe called for buttermilk, or plain
Mix ingredients, serve with tortilla chips. (I double or triple this recipe.)
Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their \"dinner\" using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.
b>recipe can be stretched or reduced to accomodate the size of your dinner
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
Brown ground beef and onion in a skillet.
Drain and set aside to slightly cool.
Tear lettuce and place in clean garbage bag.
Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
Shake bag to make sure all items are mixed and coated with salad dressing.
Pour into a serving bowl.
ix the chicken, cheese, and can of drained and rinsed cannellini
aked potato with butter at dinner time.
But NO FRUIT
Drain fruit.
Spread all except cherries in baking dish.
Cut into bite size pieces.
Add cherries and almonds.
Combine sugar, butter and curry powder and pour over fruit.
Bake 1 1/2 hours at 325\u00b0.
Really delicious and great for dinner parties.
Can double recipe.