Garbage Dip - cooking recipe

Ingredients

2 cans chopped black olives
2 tomatoes, chopped
1 can jalapeno peppers, chopped
10 green onions, tops and bottoms
6 Tbsp. salad oil
3 1/2 Tbsp. vinegar
1 can chopped mushrooms

Preparation

Finely chop all ingredients and mix well.
Best to chill overnight in order for the flavors to blend.
Dip with Doritos. After the first batch, you will probably need to make a double or triple recipe.
Serves 12.
Yields about 1 quart.