Garbage Can Dinner - cooking recipe

Ingredients

20 sweet corn in husks
20 potatoes
20 carrots
20 onions
cabbage (one wedge per person)
10 to 12 lb. smoked sausage
2 cans beer
1 can water

Preparation

Purchase a new garbage can and wash out with bleach and water mixture.
Pull husks down and remove the silk from corn.
Wrap each husk around corn and stand on end in garbage can.
Scrub potatoes and carrots and put on top of corn.
Next, add onions, cabbage and sausage.
Pour 2 cans of beer and 1 can of water over top.
Secure garbage can lid.
Build a charcoal fire and place can on coals.
Do not remove lid.
After you notice steam coming out from under lid, continue to cook 2 hours.