Hot Curried Fruit - cooking recipe

Ingredients

1 large can peach or apricot halves
1/2 c. blanched almonds
3/4 c. brown sugar
1/4 c. melted butter
1 Tbsp. curry powder
1 medium can pears
1 medium can pineapple chunks
1 small jar red cherries

Preparation

Drain fruit.
Spread all except cherries in baking dish.
Cut into bite size pieces.
Add cherries and almonds.
Combine sugar, butter and curry powder and pour over fruit.
Bake 1 1/2 hours at 325\u00b0.
Really delicious and great for dinner parties.
Can double recipe.