Garbage Can Dinner(For A Very Large Crowd) - cooking recipe

Ingredients

whole scraped carrots
whole unpeeled potatoes
whole onions
corn-on-the-cob
cabbage wedges
sliced and tied ham and/or Polish sausage

Preparation

In a new 30 gallon garbage can or large restaurant cooking container, place 2 inches of corn husks in bottom; add grate. Then add at least 2 inches of boiling water.
Place layers of vegetables and meat according to sequence.
Place on outdoor fire or grill and steam for 1 to 2 hours.