Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.
Cream butter and sugar as if for cake.
Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.
br>Place Regular 9\" pie shell on a cookie sheet
LEMON CHESS TASSIES:
Beat butter and cream cheese at medium
Cream butter, sugar, spices, beaten eggs and meal.
Add milk last.
Pour in unbaked pie shell.
Cook slowly for 50 minutes, until mixture thickens.
Use whites of eggs for meringue.
he ingredients for the lemon chess pie filling. Pour immediately over the
Melt butter; cool slightly.
Mix all ingredients.
Use chocolate, coconut or lemon to flavor to taste (1 tablespoon cocoa or 1/2 cup coconut or 3 tablespoons of lemon juice) and omit vanilla.
For plain Chess Pie, just use vanilla.
Whisk together all ingredients. Use filling immediately.
Makes enough to fill one 9-inch pie.
(Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour gradually; beat in buttermilk, then vanilla and nutmeg.
Bake at 425\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 30 to 35 minutes or until pie is golden brown.
Makes one (10-inch) pie.
25 degrees F.
Lightly butter the bottom and sides of
Cream sugar with butter. Add eggs, meal, water and vanilla. Beat well. Pour into uncooked pie shell. Bake about 30 minutes in 350\u00b0 oven.
rom heat; stir in peanut butter.
Beat lightly for a
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
Preheat oven to 350\u00b0.
In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
Gradually add light cream, beating until blended; pour into pie crust.
Bake 65 minutes or until knife inserted in center comes out clean.
On wire rack, let cool.
Garnish, if desired, with whipped cream.
eady a 9-inch glass pie plate.
Roll out the
Prepare unbaked pie shell.
Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
Remove and let cool (stirring).
Add the eggs, one at a time, and beat well with whisk.
Add vanilla, salt, and vinegar- mix well.
Pour mix into pie shell and bake at 400 for 15 minutes.
Reduce to 350 for 20-30 minutes.
Shake pie gently- will be done when it quivers slightly in the middle.
Preheat oven to 350 degrees.
Beat eggs.
Add sugar, flour, and meal to eggs, stir.
Add vanilla, vinegar, and milk.
Lastly, add the melted butter. Stir all ingredients well using a whisk.
Put into unbaked pie shell. Bake at 350 degrees for 45-50 minutes until firm in the middle.
Preheat oven to 325F degrees.
Combine sugar, cocoa, flour, and salt.
Blend in milk.
Beat in eggs 1 at a time.
Add butter and vanilla, beat until smooth.
Pour into prebaked pie shell.
Bake in 325* oven for 55-60 minutes.