Butter Chess Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
3 eggs
1 tsp. corn meal
1 Tbsp. water
1 tsp. vanilla
1 uncooked pastry shell

Preparation

Cream sugar with butter. Add eggs, meal, water and vanilla. Beat well. Pour into uncooked pie shell. Bake about 30 minutes in 350\u00b0 oven.