Furrs Cafeteria Butter Chess Pie Clone - cooking recipe

Ingredients

1 cup sugar
1 cup butter
3 egg yolks
1 egg white
3 tablespoons water
1 teaspoon vanilla

Preparation

Cream butter and sugar as if for cake.
Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.