FUNNEL CAKE MIX:
In large bowl,
Funnel Cake:
Whisk together the flour,
To make the funnel cake:
in a mixing bowl,
Combine water, egg and funnel cake mix. Stir until smooth. This is enough batter to make 9 (5 inch) funnel cakes.
lso need a small kitchen funnel with about a 1/2
In a mixing bowl, combine all the ingredients; transfer mixture to
ntil smooth and serve with funnel cake fries.
To Reheat: Preheat
br>When hot, use a funnel (or whatever you might have
he texture and lightness of funnel cakes and is a step
60\u00b0.
Hold a funnel with 1/2-inch spout
asily through a clean plastic funnel. If it's too thick
owl.
Add 1 cup funnel cake mix.
Beat with fork
queeze bottle or funnel. Working quickly, squeeze or funnel batter into the
he chocolate and stir until all the chocolate is melted and
Combine flour, baking powder, salt, eggs, and milk.
Mix thoroughly.
Heat cooking oil in a deep skillet.
Cover tip of funnel with finger and fill with batter.
Hold funnel over skillet; release batter in circular motion, then crisscross batter to form funnel cake.
Batter will rise and expand while cooking. Cook until golden brown on both sides. Sprinkle with powdered sugar or coat with glaze.
Serve warm.
In a mixing bowl, combine eggs and milk.
Sift together the flour, baking powder and salt.
Add to liquids.
Test mixture to see if it flows through funnel.
If too thick, add milk.
If too thin, add flour.
In an 8-inch skillet, heat oil to 360\u00b0. Lower bottom opening of funnel and with finger release batter
in hot oil in a continuous spiral.
Fry to golden, about 3 minutes. Using a spatula or tongs, turn the cake carefully.
Cook 1 more minute.
Drain on paper towel.
Sprinkle with powdered sugar.
Beat together
all
ingredients with electric beater at least 3 minutes until
well mixed.
Heat cooking oil in a deep fryer or skillet until
very
hot.
Put
batter into a funnel. Be sure to cover
spout
with\tfinger.
Then, holding over hot oil, release some of
the
batter
in
a circular motion, then crisscross to form one funnel cake.
Cook until light brown on both sides. Drain
on
paper towel and sprinkle with powdered sugar.
Serve warm.
Extreme caution as oil is very hot.
Beat eggs; combine with milk.
Sift dry ingredients together and mix thoroughly with milk mixture.
Heat cooking oil in heavy skillet over medium heat.
Pour desired amount of batter through funnel into hot oil, making spirals and other shapes through manipulation of the funnel.
If batter is too thick, add milk.
If too thin, add flour.
When cake is golden brown, drain on brown paper bag.
Sprinkle with powdered sugar while still hot and serve.
Choose other toppings as desired.
small mixing bowl, combine all of the dry ingredients and
br>Hold a narrow spouted funnel (1/2-inch spout). Close