Funnel Cakes - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground cinnamon
1 egg
1/4 c. milk

Preparation

Combine first 4 ingredients in an airtight container.
Pour oil to a depth of 1-inch in skillet.
Heat to 360\u00b0 over medium-high heat.
Mix egg and milk in a small bowl.
Add 1 cup funnel cake mix.
Beat with fork until smooth.
Holding finger under funnel opening, pour 1/4 of the batter into funnel.
Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
Fry one minute.
Turn cake and continue frying until golden brown.
Remove to paper towels to drain and sprinkle with powdered sugar.