Funnel Cake - cooking recipe

Ingredients

salad oil
1 c. all-purpose flour
3/4 c. milk
1 tsp. baking powder
1/8 tsp. salt
1 egg
confectioners sugar

Preparation

In 12-inch skillet, over medium heat, heat about 3/4-inch salad oil to 370\u00b0.
Mix, with a whisk, flour, milk, baking powder, salt and egg.
Hold a narrow spouted funnel (1/2-inch spout). Close spout with finger.
Pour scant 1/4 cup batter into funnel, over hot oil.
Carefully remove finger to let batter run out in a stream while making a circular movement about 6-inches in diameter.
Fry 6 to 8 minutes, until golden brown, turning with tongs.
Drain well on paper towel.
Repeat 6 times.
Stir well before pouring.
Sprinkle with sugar.
Serve warm.