herries to garnish tops of cookies.
Bake at 375\u00b0F
n the refrigerator.
Some recipes call for the dough to
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
hocolate mixture, then fold in fruitcake. Pour chocolate mixture into prepared
Cream shortening and sugar well.
Add 1 egg at a time; beat well.
Dissolve soda in 3 tablespoons milk; add to creamed mixture.
Add flour and juice to cream mixture, blending well. Mix 1 cup flour well with raisins and nuts.
Pour batter over floured nuts and raisins; mix well.
Drop by teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes, or until brown.
Dredge fruits and nuts with 1/2 of flour.
Cream the butter well.
Gradually add sugar.
Add eggs, one at a time; beat well. Sift and measure rest of flour, adding spices.
Add dissolved soda to creamed mixture, then alternately add flour and liquid.
Pour batter over floured fruit; mix well.
Drop by teaspoonfuls onto greased sheet.
Bake for 10 minutes at 350\u00b0.
ngreased cookie sheet, spacing the cookies about 2 inches apart. Bake
he preheated oven just until cookies begin to look dry, about
5 minutes or until the cookies are set.
Let the
inutes or until centers of cookies spring back when lightly touched
In large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple.
In large saucepan, combine marshmallows, milk and butter and cook over low heat, stirring constantly, until melted.
Pour over pecan mixture and blend thoroughly.
Shape into 1-inch balls and roll in coconut.
It will be necessary to rinse your hands frequently.
Makes 7 to 8 dozen cookies.
Mix first six ingredients, in order, beating in one at a time. Dice pineapple, cherries and dates; flour well.
(Can be done the night before.)
Mix fruit with batter, then add preserves and pecans.
Blend all ingredients together.
Drop by teaspoonfuls on greased cookie sheets and bake at 325\u00b0 for 10 to 12 minutes. Yields 160 cookies.
Dredge fruit in flour.
Add salt, coconut and nuts.
Add milk and mix thoroughly.
Drop by spoonful on greased cookie sheet. Bake at 275\u00b0 for 25 or 30 minutes.
Store cooled cookies in an airtight container about 5 days before serving.
Yields 4 dozen.
Mix thoroughly shortening, brown sugar and egg.
Stir in buttermilk.
Sift together the flour, soda and salt; stir in mixture.
Stir and mix in pecans, cherries and dates.
Mix all together and chill.
Heat oven to 400\u00b0.
Drop by teaspoonful 2-inches apart on lightly greased baking sheet.
Top with pecan half or half candied cherries.
Bake 8 to 10 minutes.
Makes 4 dozen cookies.
Dredge fruit in flour.
Add coconut and nuts.
Add milk and mix thoroughly.
Drop by spoonfuls onto greased cookie sheet. Bake 25 to 30 minutes in 275\u00b0 oven.
Store cookies in airtight container about 5 days before serving.
n a food processor, pulse cookies until they are fine crumbs
n the preheated oven until cookies are lightly browned but still
Dredge fruit in flour. Add salt, coconut and nuts. Add milk and mix thoroughly.
Drop by spoonfuls on greased cookie sheet. Bake 25 to 30 minutes in preheated 275\u00b0 oven.
Store cooled cookies in an airtight container about 5 days before serving, then enjoy!
Makes about 4 dozen.
he preheated oven until the cookies are set and the bottoms
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets
Bake cookies in preheated oven for 12 to 15 minutes.