Ingredients
-
1 lb. mixed candied fruit
1/2 c. flour (plain or self-rising)
pinch of salt
1 can coconut (3 1/2 oz.)
2 c. chopped pecans
1 can sweetened condensed milk
Preparation
-
Dredge fruit in flour. Add salt, coconut and nuts. Add milk and mix thoroughly.
Drop by spoonfuls on greased cookie sheet. Bake 25 to 30 minutes in preheated 275\u00b0 oven.
Store cooled cookies in an airtight container about 5 days before serving, then enjoy!
Makes about 4 dozen.
Leave a comment