Fruitcake Cookies - cooking recipe

Ingredients

1 lb. candied fruit
1/2 c. flour
1 can coconut
2 c. chopped pecans
1 can sweetened condensed milk

Preparation

Dredge fruit in flour.
Add coconut and nuts.
Add milk and mix thoroughly.
Drop by spoonfuls onto greased cookie sheet. Bake 25 to 30 minutes in 275\u00b0 oven.
Store cookies in airtight container about 5 days before serving.