Fruitcake Cookies - cooking recipe

Ingredients

1 lb. candied fruit, mixed or what you like
1/2 c. flour
1 pinch salt
1 can coconut (3 1/2 oz.)
2 c. chopped pecans
1 can sweetened condensed milk

Preparation

Dredge fruit in flour.
Add salt, coconut and nuts.
Add milk and mix thoroughly.
Drop by spoonful on greased cookie sheet. Bake at 275\u00b0 for 25 or 30 minutes.
Store cooled cookies in an airtight container about 5 days before serving.
Yields 4 dozen.