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Cholado

ay (use a clear glass for the full effect). If you

Hot Spiced Fruit Salad

Drain fruits, reserving 3/4 cup syrup.
Arrange fruit in 2-quart casserole.
Pour lemon juice over top.
Combine fruit syrup, sugar and spices.
Pour over fruits.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Serve warm.
If desired, whipped topping may be used.
Serves 8 to 10.

Fruit Punch

Boil the sugar and water together for 5 minutes.
Add tea, fruit syrup, juices and pineapple.
Let stand at least 30 minutes. Strain. Add cold water to make 1 1/2 gallons liquid. Add cherries and club soda.
Serve over ice in punch bowl. Serves 50.

Fancy Fruit Salad

Roll lemon to soften; cut in half, and squeeze out juice.
Add lemon juice to fruit syrup.
Cut apples, oranges, grapes, and strawberries into bite-sized pieces.
Make melon balls from the cantaloupe.
Arrange fruit in bowl.
Pour syrup over fruit. Serve.

Fruit And Pudding Crisp

Combine fruit, 1 tablespoon pudding mix, brown sugar and fruit syrup. Put in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
Set aside.

Champagne Fruit Puree

To make sugar syrup (which must be made in

Mom Cantey'S Fruit Cobbler

Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8\" baking

Fried Cheesecake Bites (Aka The Ultimate Comfort Food)

he sheet in the freezer for 2 - 3 hours.
In

Mincemeat With Dried Fruit

In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.

Forest Fruits Cloud Pudding

and 2 tablespoons of golden syrup in a mixing bowl. Add

Pisco Sour Sangria

For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.

Cream Trifle For Two

Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.

Fruit Kebabs - Summer Treat For Kids

eat tasting easy to make fruit skewers for kids. A great alternative

Basic Syrup Recipe

Boil for
3
minutes
(stir
and keep full boil).
Pour into hot sterile jars with sterile lids and seals.

Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins)

Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.

Microwave Fruit Compote

Drain fruit and combine in baking dish.
Make sauce by combining 1/2 cup pineapple syrup, 1/2 cup apricot syrup, 1/2 cup syrup from peaches along with brown sugar and butter.
Microwave for 5 to 6 minutes on High, stirring to dissolve sugar.
Mix cornstarch with 1/2 cup liquid from drained fruit and add to fruit to thicken.
Add cinnamon and flavoring and pour over fruit and microwave for 10 to 15 minutes on High.
Serves 6.

Fruit 'N' Pudding Crisp

Combine fruit, reserved 1 tablespoon dry pudding mix, 1/4 cup brown sugar and reserved 1/4 cup fruit syrup in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
Set aside. Combine flour, oats, nuts, sugar, salt, cinnamon, pudding mix and butter in a large mixing bowl until well blended and crumbly. Sprinkle over fruit mixture.
Bake at 350\u00b0 for 45 to 50 minutes until deep golden brown and bubbly.
Serve warm with ice cream or whipped cream.
Yield:
5 to 6 servings.

Copycat Hershey'S Chocolate Syrup Recipe

Combine cocoa, sugar, and salt in a saucepan.
Add water, and mix until smooth.
Bring this mixture to a boil.
Boil for one minute, be careful this does not over boil.
Remove from heat and cool.
Add the vanilla.
My Note: djcummings review tell it like it is, and dijcmmings * TIP\" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.

Hot Curried Fruit* * * * *

Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.

Fruit Cobbler

Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!

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