Cream Trifle For Two - cooking recipe

Ingredients

5/8 cup double cream
1 tablespoon golden syrup
2 tablespoons rum
2 sponge cake fingers
sliced strawberries, raspberries or gooseberry, for decoration
1 small lemon, juice of

Preparation

Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.