Fruit And Pudding Crisp - cooking recipe

Ingredients
    2 to 3 c. drained, canned peaches, pears, apples or apricots in halves or slices
    1 Tbsp. dry pudding mix
    1/4 c. brown sugar
    1/4 c. fruit syrup
    2/3 c. all-purpose flour *
    1/2 c. chopped nuts
    1/2 tsp. salt *
    1/2 c. oats
    1/4 c. sugar
    1 tsp. cinnamon
    1/4 c. melted butter or margarine
    1 pkg. (4 oz.) dry butterscotch or vanilla pudding and pie filling mix
Preparation
    Combine fruit, 1 tablespoon pudding mix, brown sugar and fruit syrup. Put in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
    Set aside.

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