Fruit And Pudding Crisp - cooking recipe
Ingredients
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2 to 3 c. drained, canned peaches, pears, apples or apricots in halves or slices
1 Tbsp. dry pudding mix
1/4 c. brown sugar
1/4 c. fruit syrup
2/3 c. all-purpose flour *
1/2 c. chopped nuts
1/2 tsp. salt *
1/2 c. oats
1/4 c. sugar
1 tsp. cinnamon
1/4 c. melted butter or margarine
1 pkg. (4 oz.) dry butterscotch or vanilla pudding and pie filling mix
Preparation
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Combine fruit, 1 tablespoon pudding mix, brown sugar and fruit syrup. Put in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
Set aside.
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