Microwave Fruit Compote - cooking recipe

Ingredients

1 can pineapple chunks
1 can apricots
1 can peaches
1 can dark cherries
1/2 c. brown sugar
1 stick butter
1/2 tsp. cinnamon
1 Tbsp. cornstarch
vanilla for flavoring

Preparation

Drain fruit and combine in baking dish.
Make sauce by combining 1/2 cup pineapple syrup, 1/2 cup apricot syrup, 1/2 cup syrup from peaches along with brown sugar and butter.
Microwave for 5 to 6 minutes on High, stirring to dissolve sugar.
Mix cornstarch with 1/2 cup liquid from drained fruit and add to fruit to thicken.
Add cinnamon and flavoring and pour over fruit and microwave for 10 to 15 minutes on High.
Serves 6.