Fruit Punch - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. tea infusion made by steeping 2 tsp. tea in 1 c. boiling water
2 c. fruit syrup (any flavor except grape)
1 can frozen lemonade, undiluted
2 cans frozen orange juice, undiluted
1 can crushed pineapple
1 c. maraschino cherries
1 qt. seltzer water or club soda

Preparation

Boil the sugar and water together for 5 minutes.
Add tea, fruit syrup, juices and pineapple.
Let stand at least 30 minutes. Strain. Add cold water to make 1 1/2 gallons liquid. Add cherries and club soda.
Serve over ice in punch bowl. Serves 50.