Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.
Preheat the oven 350\u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.
Mix flour and sugar in a large bowl. Rub in butter to make fine crumbs. Stir in the pistachios and coconut. Sprinkle pistachio mixture over fruit mixture in dish.
Bake 25-30 mins or until golden. Let stand 5 mins. Serve crumble with coconut milk.
br>Heat oil in a pot.
Toss in the mushrooms and
Deep fry baby corn in oil in a wok.
Drain excess
o ahead: In blender, puree entire can of tropical fruit salad until
our cream and brown sugar in saucepan over low heat. When
For the dip, mix the yogurt, mayonnaise, curry powder and passion fruit flesh. Add milk to thin out, if desired. Season to taste.
For the meatballs, mix the ground beef, soaked roll, onion, parsley, egg, paprika and chili paste. Season then shape into 20 meatballs. Heat the oil in a large pan and cook the meatballs for 7-8 mins, turning as necessary. Serve them with the dip.
soak feet in equal parts water and rubbing alcohol.
Muscle &
Preheat the grill to high and line the grill pan with kitchen foil. Get the kids to thread alternate pieces of fruit on to the skewers then place the skewers on the foil.
Drizzle the honey over the fruit and sprinkle the sugar evenly over the top. Grill for 5-6 minutes, making sure you're on hand to turn the skewers occasionally.
When cooked, the fruit wil be just softened and lightly golden. Allow two kebabs per person and serve warm with yogurt for dipping.
egrees.
2) Soak bread in one cup of the half
Cream butter and sugars. Add eggs, flavoring and water. Stir in flour. Stir well. Cut up fruit and take 1/2 cup of the flour to mix into fruit. Mix all together with batter.
Bake in 300\u00b0 oven for 3 or 4 hours in greased pans. Place pan of water in oven under cakes. You can use more or less fruit and nuts or whatever kind you want. Better baked ahead of time. Season with cloth soaked in apricot or peach brandy, then wrap and put in tight container or wrap in plastic wrap and aluminum foil for several weeks.
ake slices in a deep glass dish.
Pour fruit juice over
Make cake batter as usual.
Sprinkle candied fruit, raisins and nuts with 1 cup flour and add to batter.
Bake in tube pan, loaf pans or other size pans.
Line pan with 2 thicknesses of brown paper; grease each thickness.
Bake at 300\u00b0 for approximately 2 hours in tube pan.
Other time vary depending on depth of pan.
Cake is best made 2 or 3 weeks before using.
After cool, wrap in cheese cloth soaked in pineapple juice and store in refrigerator or freezer until ready to use.
he rest of the milk in a pan with the vanilla
Drain all fruit and gently combine in crock pot.
Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
Pour mixture over the fruit mixture in the crock pot and stir gently.
Cover and cook on high setting about 2 1/2 hours.
Mix the cornstarch in the cold water and stir it into the fruit mixture.
Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.
aking dish.
Combine fruit mincemeat and brandy in a small bowl
In a small saucepan, combine sugar
vanilla and 4 cups water in a large saucepan on medium
00b0F.
Cut butter in pieces and place in the food processor
Use a melon baller on watermelon and cantaloupe.
Place all fruit in large bowl.
Cut the lime and orange in 1/2 and squeeze the juice over fruit.
Mix very carefully so not to bruise or break up fruit.
Cover and chill to served.