Subzi Badam Rogan Josh (Vegetables Cooked In Almond Paste) - cooking recipe

Ingredients

2 cups fresh mushrooms, sliced
1 1/2 cups mixed vegetables, boiled
3 spring onions, chopped
1 tablespoon cornflour (mixed into a paste with 3 tbsps. water)
1 onion, sliced
1 teaspoon ginger-garlic paste
3/4 cup tomato puree
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
salt
6 -7 saffron strands, soaked in 1 tbsp. warm water
2 tablespoons olive oil, divided
Dry roast and grind to a paste
1/2 cup almonds, soaked in water and de-skinned
1/2 teaspoon cumin seed
1/2 teaspoon clove
1/4 teaspoon black peppercorns

Preparation

Fry the sliced onion until dark brown and then grind it to obtain a paste. Keep aside.
Heat oil in a pot.
Toss in the mushrooms and saute for 5 minutes.
Fold in the spring onions and stir-fry for 5 minutes.
Add the mixed vegetables and saute for 5 minutes.
In another pan, heat 1 tablespoons olive oil.
Add the ginger-garlic paste and stir-fry for 4 minutes.
Fold in salt, turmeric powder, corriander powder and the ground almond paste.
Stir-fry for 5-6 minutes.
Add tomato puree and cook for a few minutes.
Fold in the sauted vegetables.
When well blended, add the cornflour mixture and saffron soaked in warm water.
Mix well and cook until the gravy thickens.
Serve hot garnished with fresh corriander leaves.
Enjoy!