Tawa Makai (Corns Pan-Fried In Spices) - cooking recipe

Ingredients

1/2 cup chopped onion
1 1/2 cups baby corn
1/2 cup tomato paste
1/2 teaspoon coriander seed
1/2 teaspoon cumin seed
1/2 teaspoon dried fenugreek leaves (kasoori methi)
1 tablespoon fresh coriander leaves, chopped
1 green chili, chopped
1 teaspoon sliced gingerroot, soaked in
1 tablespoon vinegar
1/2 teaspoon red chili powder
3 teaspoons ghee
oil, to deep fry, as required

Preparation

Deep fry baby corn in oil in a wok.
Drain excess ghee on a clean kitchen paper towel. Keep the deep fried baby corns aside.
Heat 3 tsps. ghee on a griddle.
Add corriander and cumin seeds.
Stir-fry for a few minutes.
Add green chilli, ginger and onions.
Saute until golden brown.
Add red chilli powder and tomato paste.
Saute for 5 minutes.
Fold in the deep fried baby corn.
Saute for 3 minutes.
Remove from heat.
Garnish with corriander leaves and ginger juliennes soaked in vinegar.
Serve hot with rotis or naan or parathas.
Enjoy!