Fresh Fruit Salad - cooking recipe

Ingredients

1/2 seedless watermelon
1 cantaloupe, with seeds removed
1 lb seedless grapes, sliced in 1/2
2 pints strawberries, sliced
1 pint raspberries
1 pint blueberries
4 peeled and sliced kiwi
1/2 lb bing cherry, pitted and sliced in 1/2
2 bananas, sliced and soaked in
1 teaspoon lemon juice
2 cups fresh pineapple chunks
1 (21 ounce) can peach pie filling
1 orange
1 lime

Preparation

Use a melon baller on watermelon and cantaloupe.
Place all fruit in large bowl.
Cut the lime and orange in 1/2 and squeeze the juice over fruit.
Mix very carefully so not to bruise or break up fruit.
Cover and chill to served.