have one of those smoothie machines. Add yogurt. I use
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Blend 1 cup fruit and yogurt with enough milk, water or juice to make a milkshake consistency.
Drink and enjoy!
Place dates in a small bowl and cover with cold water; let soak, about 5 minutes. Drain and chop.
Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
Top smoothie bowl with flaked coconut and goji berries.
Place mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
Top smoothie bowl with flaked coconut, goji berries, and chia seeds.
Stir Eagle Brand milk and lemon juice together; it will be thick.
Drain all fruit and mix with milk and lemon juice.
Add Cool Whip; mix well.
Spoon into pie shell.
Add nuts, if you want.
This freezes well.
Preheat oven to 350\u00b0.
Slice unpeeled fruit into small chunks. Put 2 cups \"Reindeer Treats\" into a bowl.
Add chopped fruit and 1 cup honey.
Stir until honey coats the ingredients.
Use half of the softened butter to coat the inside of the baking dish, cover bottom and sides completely.
Pour mixture into baking dish.
Cut remaining butter into chunks (small) and sprinkle on top.
Bake 20 to 25 minutes.
Serve warm by itself or with milk or ice cream.
Cream shortening and sugar; add eggs.
Add flour sifted with baking powder and salt alternately with milk.
Spread batter in a greased and floured 9 x 13-inch pan.
Evenly distribute pie filling or apple slices over the batter and top with Streusel Topping.
Bake for 40 to 45 minutes at 350\u00b0 or until cake is set and topping is golden brown.
Trim pork chops; reserve some pork fat in skillet with tight fitting cover.
Add pork chops to fat; brown on each side.
Drain off excess drippings.
Sprinkle with salt and pepper to taste. Crush cornflakes slightly; sprinkle over chops.
Cover chops with milk; cover pan and bake in preheated 350\u00b0 oven for 1 hour or until chops are tender.
Serves 6 or 3 for those who have relatives that like to eat.
Mash potatoes with milk.
Saute onions in butter.
Add 1/3 of onion and butter mixture to 3/4 of cheese.
Add to potato mixture. Butter a 13 x 9-inch pan.
Place layer of noodles, layer of potato mixture and layer of sauerkraut.
Repeat, ending with noodles on top.
Pour remaining butter and onion mixture over top. Add remaining cheese.
12-cup muffin pan with no stick cooking spray. Sift
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
Puree yogurt, milk and fruit in blender until smooth. Add ice cubes and puree until thick and smooth. Divide between 2 glasses and serve.
entigrade.
Halve the passion fruit lengthways and scoop the flesh
Slice the banana, halve the passionfruits and scoop out the seeds and fruit and add to the blender.
Add the soy milk, wheat germ, vanilla essence and ice cubes if adding, and blend on high until all the ingredients are well blended.
Serve.
Place all ingredients in blender. Blend until smooth.
At this point you can strain smoothie through a colander, to remove the seeds, or if you don't mind black seeds from the passion fruit will settle to the bottom of your glass. Serve immediately in tall glasses.
In blender container or food processor bowl, combine undrained fruit cocktail, milk, milk powder, yogurt, vanilla and a few dashes of desired spice.
Cover and blend until combined.
Add ice cubes; cover and blend until smooth.
Sprinkle each serving with additional ground cinnamon or nutmeg, if desired.
Serve immediately.
Makes 4 servings.
Preheat oven to 350\u00b0F. For stewed fruit, bring 1/2 cup water, sugar, clove and lemon peel to a boil, stirring. Add apples and pears. Cook gently, covered, for about 10 mins until tender. Transfer to an 8 inch pie dish or baking dish.
Meanwhile, cream butter and sugar until fluffy. Add egg, beating well. Gently fold in flour, alternating with milk. Spread evenly over fruit. Bake for 25-30 mins, until top is firm and golden. Serve warm with ice cream.
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
4cm bundt tin and dust with flour, tapping out excess.