Fruit Cocktail Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large can fruit cocktail
1 medium can pineapple tidbits
1 can mandarin oranges
1 can Eagle Brand milk
1/2 c. nuts (optional)
1 large carton Cool Whip
1/3 c. lemon juice

Preparation

Stir Eagle Brand milk and lemon juice together; it will be thick.
Drain all fruit and mix with milk and lemon juice.
Add Cool Whip; mix well.
Spoon into pie shell.
Add nuts, if you want.
This freezes well.