Melt butter in a saucepan over low heat. Add marshmallows and vanilla extract. Stir in food coloring. Add rice cereal, 1 cup at a time, stirring after each addition, until blended. Scoop out mixture and shape into small pumpkins using buttered hands.
Cut string candy into stems and cut fruit roll-up into leaves. Decorate pumpkins while still soft. Let cool completely, at least 20 minutes. Draw faces onto pumpkins using decorating gel.
efrigerate until hardened.
Cut Fruit Roll-Up into 2-1/2-in
umdrop pass, use a red Fruit Roll-Up, red coarse sugar and Dots
o resemble beak.
Cut fruit roll up to resemble turkey's wattle
cut 22 small triangles from fruit roll-ups for noses. Cut brown
Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.
orn cereal and diced dried fruit. Allow the mixture to cool
nch sections.
Peel the fruit roll off the paper and put
Cover a cookie sheet with plastic wrap.
Drain the fruit well. Pour fruit into electric blender.
Blend until fruit is a fine puree.
Spread puree on plastic wrap as thinly as possible, making sure there are no holes and that the fruit does not touch the edges.
At 150\u00b0, leave the cookie sheet in the oven overnight or until fruit is dry.
Remove cookie sheet from the oven.
Starting at one end, roll up fruit and plastic wrap.
Make one giant roll or cut up.
Cut up and blend fruit until pureed.
Sweeten with honey or corn syrup to taste.
Line a baking tray with heavy-duty plastic wrap.
Tape to all four sides.
Spread pureed fruit evenly, leaving a one-inch border.
Bake at 150\u00b0 until fruit feels leather like, pliable and no sticky spots in center.
Remove from tray while warm and roll up.
Store in refrigerator.
glass baking dish.
Roll up the fillet beginning with the
Line cookie sheet with plastic wrap. Drain fruit well.
(Note: Frozen fruit may be used, thawed and drained.)
Put fruit in a processor.
Blend to a fine puree. Spread the puree on the plastic covered cookie sheet, leaving the edges untouched.
Place cookie sheet in oven at the lowest possible setting (approximately 150\u00b0). Leave in oven overnight or all day or until the fruit is dry. Roll up the fruit in the plastic wrap and cut in desired size.
back.
cut the fruit roll-up into a strip that has
ripe or slightly overripe fruit.
Sort and wash. Remove
Mix flour, shortening, milk and baking powder together and roll out thin.
Spread with fruit, roll and cut like cinnamon rolls.
Melt one stick oleo in pan and place cut rolls in pan. Boil together sugar and water, pour liquid over rolls.
Sugar can be sprinkled over top for glaze.
Bake at 375\u00b0 until done.
Bake chicken ahead of time (I use 3 chicken breasts).
Set aside.
Mix soup, broth and cheese.
Place in microwave for 2 minutes on High.
Pinch chicken up.
Place inside crescent rolls. Roll up.
Pour soup and cheese mixture on top of crescent rolls and chicken.
Bake at 350\u00b0 for 1 hour.
(My children's favorite dish.)
Spread mayonnaise on tortilla, sprinkle on chopped tomatoes.
Add turkey, cheese,and lettuce.
Roll up and enjoy!
Grease a 10x12 inch jelly roll pan and line base with
Spread with Poppy Seed Filling. Roll up each rectangle like a jelly
aper as your guide, gently roll up (starting from the short side