Fruit Roll Ups - cooking recipe

Ingredients

any fruit: apples, peaches, apricots, oranges
honey or corn syrup to taste

Preparation

Cut up and blend fruit until pureed.
Sweeten with honey or corn syrup to taste.
Line a baking tray with heavy-duty plastic wrap.
Tape to all four sides.
Spread pureed fruit evenly, leaving a one-inch border.
Bake at 150\u00b0 until fruit feels leather like, pliable and no sticky spots in center.
Remove from tray while warm and roll up.
Store in refrigerator.