Dracula Cookies - cooking recipe

Ingredients

6 ferrero rocher hazelnut truffles
5 ounces white candy coating, chopped
1 red fruit roll-up
6 cream-filled chocolate sandwich cookies
1 (6 1/2 ounce) can black decorating icing
6 slivered almonds, cut in half

Preparation

Place truffles on a waxed paper-lined pan.
Freeze for 10 minutes or until chilled.
Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
Dip truffles in coating to cover completely; return to pan.
Refrigerate until hardened.
Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
Wrap a fruit strip around base of truffle for cape.
Let stand until set.
Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
Insert almonds for fangs.
Store in an airtight container.