Fruit Roll - cooking recipe

Ingredients

1 c. flour
1/3 c. shortening
1/3 c. milk
1/2 tsp. baking powder
2 c. fruit or drained canned fruit
2 c. sugar
2 c. water

Preparation

Mix flour, shortening, milk and baking powder together and roll out thin.
Spread with fruit, roll and cut like cinnamon rolls.
Melt one stick oleo in pan and place cut rolls in pan. Boil together sugar and water, pour liquid over rolls.
Sugar can be sprinkled over top for glaze.
Bake at 375\u00b0 until done.