Mix Cool Whip, sugar, and cheese and set aside.
Lightly grease pizza pan.
Slice cookie dough 1/4 inch thick; lay in pan and smooth together to make crust.
Cook per directions.
Cool. Spread cheese mixture over crust.
Arrange fruit and top with glaze. Suggested fruits:
peaches, strawberries, pineapple, grapes, pears, mandarin oranges, strawberries, bananas, kiwi fruit.
Cream
together
the oleo, sugar and vanilla.
Continue to cream
as
you add flour and nuts; mix well.
Bake at 350\u00b0 for 12 to 15 minutes in 2 (9-inch) pie plates.
Cool, then add the
mixed cream cheese and Cool Whip; spread over crust.
Top with fruit. Cover this with glaze.
1\" tart or 12\" pizza pan with sides. Bake at 300 degrees
2-inch tart pan or pizza pan with nonstick cooking spray.
Spray pizza pan with Pam.
Wet your fingers and spread cookie dough on pizza pan.
Bake according to instructions on package until brown.
Let cool.
Mix cream cheese and sugar until smooth. Spread over cookie dough.
Spread glaze over the top of that. Decorate with fruit.
Chill.
Cut like a pizza when serving.
>pizza pans or one 16- by 11-inch jelly roll pan with
Cut cookie roll into 1/4 inch slices and cover round ungreased pizza pan. Bake per directions or until light brown on top. Mix cream cheese and sugar. Cool crust, then cover with cream cheese mixture, using all of the cheese. Add the fruit in layers, topping with the fruit that matches the glaze. Spread glaze over fruit. Refrigerate until ready to serve.
b>pizza stone.
Bake by instructions.
This is very good with
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
Prepare cookie mix as directed on box.
Bake on round pizza pan.
Let cool and remove from pan.
Cream the cream cheese and sugar together and spread on baked sugar cookie.
Layer by layer, add fruit:
bananas, pineapple, oranges and strawberries.
Fresh peaches can also be used in place of strawberries.
Mix glaze as directed per box and drizzle over top layer of fruit.
Garnish with kiwi fruit.
Chill for approximately 2 hours before serving.
Press cookie dough into a round pizza pan.
Bake at 350\u00b0 for 10 minutes.
Do not overbake.
Should not be brown or crisp. Cool.
Whip 2 cup of Cool Whip with cream cheese.
Spread on crust.
Mix fruit with strawberry glaze and place on top of cream cheese.
Refrigerate; cover with plastic or foil.
Can be served like pizza topped with additional Cool Whip.
ut into a 14 inch pizza pan and bake for 8
Spread cookie dough into pizza pan and bake until lightly browned 10 to 12 minutes.
Cool.
Mix cream cheese, sugar and Cool Whip and spread on cooled cookie.
Chill.
Then put a light layer of glaze on mixture, arrange fruit in decorative pattern, drizzle lightly with glaze and serve.
ine an ungreased 14-inch pizza pan with cookie dough cut in
Roll cookie dough out on a cookie sheet or pizza pan.
Bake, then allow to cool.
Top with a mixture of cream cheese, sugar and vanilla.
Spread strawberry glaze on top of cream cheese layer. Top with sliced fruit.
Garnish with whipped cream and nuts.
Press cookie dough out in a pizza pan.
Bake at 350\u00b0 until brown, about 10 minutes.
Take out of oven and let cool.
Mix together cream cheese and powdered sugar until smooth.
Pour on cookie dough.
Mix together diced fruit with glaze.
Pour over cream cheese mixture.
Put in refrigerator until ready to serve.
Cut cookie dough into slices 1/8-inch thick.
Line a 14-inch pizza pan with cookie slices overlapping slightly.
Bake at 375\u00b0 for 12 minutes.
Cool.
Combine softened cream cheese, sugar and vanilla, mixing until well blended.
Spread mixture over cookie crust.
Arrange fruit over cream cheese layer.
Glaze with combined marmalade and water.
Chill.
Cut in wedges to serve. Serves 10 to 12 people.
Cut cookie dough and place close together on oblong pan. Sprinkle lightly with regular sugar.
Bake until lightly brown. Mix cream cheese and sugar together until smooth and spread over cooled cookie crust.
Spread 1/3 of glaze over cream cheese mixture.
Place fruit; put bananas on first, pineapples, oranges, blueberries and then strawberries.
Pour remainder of glaze over fruit.
Sprinkle with nuts, if desired.
Chill 6 hours before serving.
Cut dough into 1/8-inch slices.
Line a 14-inch pizza pan with slices overlapping slightly.
Bake at 375\u00b0 for 12 minutes.
Cool. Blend softened cream cheese, sugar and vanilla.
Spread over cookie crust.
Arrange fruit over cream cheese layer.
Glaze with marmalade or preserves which have been mixed with water.
Cut dough into
1/8-inch
slices.
Line a 14-inch pizza pan with slices
overlapping
slightly
but not touching pan's edge. Bake at 350\u00b0
for 16 to 20 minutes.
Cool.
Blend cream cheese, sugar and vanilla.
Spread on crust.
Arrange fruit on top.
Glaze with
marmalade mixed with water.
Chill and serve in wedges.