Fruit Pizza - cooking recipe

Ingredients

1 (18 oz.) pkg. Pillsbury refrigerated sugar Slice 'n Bake cookies
8 oz. pkg. Philadelphia cream cheese
1/2 tsp. vanilla
1/2 c. Kraft pure orange marmalade
1/3 c. sugar
assorted fresh fruit
2 Tbsp. water

Preparation

Cut cookie dough into slices 1/8-inch thick.
Line a 14-inch pizza pan with cookie slices overlapping slightly.
Bake at 375\u00b0 for 12 minutes.
Cool.
Combine softened cream cheese, sugar and vanilla, mixing until well blended.
Spread mixture over cookie crust.
Arrange fruit over cream cheese layer.
Glaze with combined marmalade and water.
Chill.
Cut in wedges to serve. Serves 10 to 12 people.